Garlic Podi

Garlic podi is a perfect side dish for south indian Breakfast recipe like Idli, dosai, Wheat dhosa,uthapam. Just pour some oil over the garlic podi, mix it well and have it. On your lazy day,this dish makes your life easier Β It is a very simple to do dish. You can do it in a jiffy with very few ingredient. Yes!! Easy and spice πŸ˜‰


  1. Garlic : 6 clove
  2. Sambar powder – 1 tsp or less depends on your spice level
  3. Salt – 1/4 tsp
  4. Sesame Oil-A generous 5 to 6 tsp


  1. Crush the garlic.. In a small bowl, add in crushed garlic,sambar powder and salt. Mix it nicely and store it in a air tight container.
  2. Mix the podi with some oil and have it. This will go well with almost all of south indian breakfast’s. Happy Eating πŸ™‚

6 Comments Add yours

  1. Bharani says:

    Love anything with garlic… This looks tasty


    1. Thanks Bharani πŸ™‚

      Liked by 1 person

  2. Rangelz says:

    This is new. Will the taste change with time? I HAVE to try this πŸ˜€


    1. Nope, it will be good for the whole day and the taste remain same. But i usually prefer to have it fresh. Do make a try and let me know how it turns out for you πŸ™‚

      Liked by 1 person

  3. Indu says:

    This looks interesting! I am always attracted to chutney recipes. πŸ™‚

    Liked by 1 person

    1. yep πŸ™‚ this is delicious and easy to do recipe.

      Liked by 1 person

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