Easy to bake Butter Biscuits(Eggless)

I was planning to post my biscuits for a while, Finally, this is the day :)now let me share easy and fast making butter biscuits. I am not going to use so many ingredient. This is going to be a very simple one. You just need 5 ingredient. And forget to mention, its an egg less biscuits :):)


  1. Maida(All purpose flour) – 1 cup
  2. .Unsalted butter – 1/2 cup 
  3. Sugar – 1/4 cup (Powdered)
  4. Vanilla essence – 1/2 tsp
  5. Salt – 1/8 tsp


  1. In a bowl add in Butter and sugar, give it a gentle mix and make a smooth paste then add vanilla essence and mix it.whisk it all well and set it aside.
  2. In other bowl add Maida, salt and give it a mix.
  3. Now gently add in the flour mix to the smooth paste( paste from butter,sugar,vanilla essence)
  4. Make a dough by adding a tsp or more of water/milk . Wrap the dough in a plastic cover and refrigerate it for 25-30 mins. (refrigerating for a long time make the dough harder) so 30 mins should be a decent time.
  5. After 30 mins, unwrap the dough.Sprinkle some flour in the platform and place the dough in it. Start rolling out and make the cookies to your desire shape.
  6. Apply butter through out the baking tray and Place the cookies in it.
  7. Bake at 325 F for 20 mins until its lightly brown.
  8. Then, take it out and you can see your cookies are soft. Set it aside, once it reaches room temperature, it will turn crispy 🙂
  9. Save it in an air tight container and taste it 🙂 Enjoy!!

2 Comments Add yours

  1. CHCooks says:

    Love butter cookies, these are good 🙂

    Liked by 1 person

    1. Glad you like it 🙂 @CHCooks

      Liked by 1 person

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