Chana Chaat 🙂 🙂 This dish can be served as a starter, snack or even can be as a brunch. You can do it in a jiffy if you have leftover boiled chana.
This chaat is my family favorite and healthy too. So without further introduction,
Let’s do Chana Chaattttttttttt !!!!!!
Chana : A Cup boiled and cooled
Onion : 1/2 finely chopped
Tomoto :1/2 finely chopped
Potato :1/2 boiled and roughly smashed
Aloo bhujia : 4 tsp or more
Red chili powder: a pinch or more depends on your spice level
Green chili :1 Finely chopped
Chaat Masala : 1/2 tsp
Amchur Powder : 1/2 tsp
Lime Juice : 2 tsp
Salt : As per the taste
Cilantro : Finely chopped ( I didn’t add it)
- In a bowl take the boiled chana, add finely chopped onion,tomato,green chilli,potato. Give it a mix.
- Now add red chili powder,amchur powder,chaat masala,salt, lime juice and mix it all.
- Serve it in a plate and garnish it with some aloo bhujia and cilantro. You can also add some roughly crushed pani pooris.
- Have it as an evening snack with tea. Happy eating !!