Egg Masala


Egg -3(boiled)

Bay leaves -2

Clove -3

Fennel seed – 1/2 tsp

Onion – 3 medium sized

Tomato -2 medium sized

Ginger garlic Paste – 1 tsp

Sambar Powder – 1 tsp

Turmeric Powder – 1/2 tsp

Water – One cup

Freshly crushed Pepper – 1/2 tsp

Oil – 2 tsp

Salt to taste


  1. In a pre heated pan add 2 tsp of oil, once the oil got heated up add bay leafs ,clove and fennel seed. Then add Onion, let the onion caramelize.
  2. Now add ginger garlic paste, cook it until the raw smell goes off.
  3. Add tomato and saute it until it become soft and well mix with onion and ginger garlic paste.
  4. Then, add sambar powder,turmeric powder and salt. Cook it for a couple of mins.
  5. Add a cup of water, with lid on in a medium flame and cook it for 5-7 mins.
  6. Take off the lid and allow it to boil until it turns into a gravy consistency.
  7. Now add the boiled eggs ,give it a mix. Serve it hot with white rice.



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